UNDERSTANDING
Ingredient Interactions
and Independence
A systems approach to food and beverage innovation
will help you succeed in the fast-paced world
of product development.
Old-school product development is a
methodical approach to formulating,
with problem-solving steps applied
along the progression from bench-top
prototype to commercialization. This is
no longer viable in today's constantly
evolving world of food and beverage,
where consumers are always looking
for something new, while at the same
time expecting cleaner labels, a strong
nutritional profile, trending flavors
and formats, and the story about the
ingredients, where they come from
and why they are there.
Ingredion has developed a food
systems approach to the innovation
process that taps into the company's
deep understanding of ingredient
functionality and the marketplace.
These systems take the complexity
out of the formulating process to help
develop the right products and get
them to market quickly.
It's time to collaborate with Ingredion Food Systems to make product
innovation faster, smarter and more efficient. Read more to better
understand why a systems approach to product development
considers all the ingredients up front, and how they interact with
each other, or not. Less is often more when taking a systems
approach. This helps keep labels simple and may even save money.

Table des matières de l’édition numérique de l’Ingredion – Comprendre les interactions avec les ingrédients

Ingredion – Comprendre les interactions avec les ingrédients – 1
Ingredion – Comprendre les interactions avec les ingrédients – 2
Ingredion – Comprendre les interactions avec les ingrédients – 3
Ingredion – Comprendre les interactions avec les ingrédients – 4
Ingredion – Comprendre les interactions avec les ingrédients – 5
Ingredion – Comprendre les interactions avec les ingrédients – 6

https://www.nxtbook.com/sosland/ingredion/ingredion-understanding-ingredient-interactions
https://www.nxtbook.com/sosland/ingredion/understanding-the-psychology-of-clean-label
https://www.nxtbook.com/sosland/ingredion/2016_11_01

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